Jhalmuri is a popular, spicy Bengali street food snack from Kolkata, made by tossing crispy
puffed rice
(muri) with mustard oil, chanachur, roasted peanuts, and freshly chopped vegetables like onions,
tomatoes,
and boiled potatoes.
Kochuri
(also spelled kachori or kachauri) is a popular deep-fried, stuffed pastry or bread that is a
beloved,
staple snack or breakfast item in Bengali cuisine